Harissa, also known as Namoura or Basbousa, is a beloved Syrian dessert made from semolina. This rich and moist cake is soaked in a fragrant sugar syrup infused with rose or orange blossom water, giving it a delightful sweetness and aromatic flavor. Often garnished with blanched almonds or shredded coconut, Harissa offers a perfect balance of texture and taste. It’s a traditional treat enjoyed during festive occasions and family gatherings, capturing the essence of Middle Eastern hospitality and culinary tradition.
Harissa, Mixed Nuts, Pistachios
Harissa-Mixed Nuts
$24.00 – $45.00
Harissa is a traditional Syrian dessert made from semolina, soaked in fragrant sugar syrup, and often garnished with almonds or coconut. This moist and aromatic cake is a beloved treat at festive occasions, capturing the essence of Middle Eastern hospitality.
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